The Social Ladder
By Colin Cowie on May 28, 2009

NEW YORK (Colin Cowie @ Herald de Paris) - For this intimate getÂ-Âtogether, I made use of a space that doubles as a drawing room and guest room in a spectacular piedÂ-Âà Â-Âterre overlooking Manhattan’s Central Park. The setting and the view of the sunset were simply breathtaking. Of course, not everyone’s home has this vista. But many of us do have access to nice views from somewhere in our house. The point is that it doesn’t have to be the dining room. Variety is the spice of life. Why eat in the same place every night? You can find a nook in the kitchen, living room, den, or on the patio, deck, balcony, or porch, and set up the area for dining.
I positioned the table right in the window to take advantage of the gorgeous view and sunset for an early dinner before we went to the theater. We had four great tickets to see an amazing show, so we didn’t want to eat anything very heavy.
The decor of the room followed an edgy blackÂ-ÂandÂ-Âwhite scheme, so I decided to take that idea and run with it. I had a tablecloth in mind that had big, bold, blackÂ-ÂandÂ-Âwhite stripes. As I visualized matching china and flatware, I began to realize this was a real flashback to the early 1960s, so that’s where I decided to go with the menu. Beginning with the Shrimp Avocado Ritz, followed by the stuffed cornish hens, and right through to the dessert, which features Bailey’s Irish Cream liqueur, it’s a meal that harks back to the glory days of that fabulous decade. It’s the sort of menu that Jacqueline Kennedy would have served for a dinner in the White House at the height of Camelot.
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